Weyerbacher Brewing Hosts Super Barrel Weekend

January 13, 2016 posted by

Over the years, Weyerbacher has established an extensive and well rounded barrel aging program. Seasonal favorites include Insanity, Sunday Morning Stout, Riserva and Blasphemy.

Weyerbacher will be hosting Super Barrel Weekend, an entire weekend dedicated to barrel aged beers, on Saturday, January 30 and Sunday, January 3a. This extraordinary event is taking place at The Tap Room at Weyerbacher Brewing and is open to the public.

Offerings include twists on some of Weyerbacher’s seasonal barrel aged beers, as well as experimental and trial batches. Barrel aged beers will be available in 4 oz. and 12 oz. pours only; no growler fills. Each day has a designated amount of each beer available, so these beers are available until they kick for the day, but will be back the following day until they’re gone for good!

The Tap Room will also have live music from Skip Monday on January 30 and Flowers for Taco on January 31. Food will be available for purchase from Guerrilla Ultima BBQ Food Truck on both days. The Tap Room will be raffling previously used barrels, 2 on each day. The HOG (Hammer of Glory) from Philly Beer Week will be at The Tap Room on January 30.

Jester’s Court members can preview all 10 beers available for Super Barrel Weekend on Friday, January 29 from 5 p.m. until 8 p.m. Their first 4 oz. pour will be compliments of The Tap Room. There will also be a VIP section with a variety of snack foods provided.

Visit the Tap Room at Weyerbacher Brewing at 905 Line St., Easton, PA 18042.

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